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Elaine's Stuffed Turkey Breast - Recipe Cost

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4 medium-sized celery stalks, finely chopped
5 to 7 fresh sage leaves, finely chopped, or 1 ½ tsp dried
salt & pepper to taste preference
Ingredients Per Serving Qty Common Price Price per Serving
1 or 2 large turkey breasts 3/4 turkey breasts
$5.99 per pound
$1.45
1 large Spanish onion, finely chopped 1/2 onion
$0.79 per pound
$0.13
2 large carrots, peeled, and finely chopped 1 carrots
$1.49 per pound
$0.24
1 large green pepper, finely chopped 1/2 pepper
$2.19 per pound
$0.40
1 large bunch fresh Chives (finely chopped) or 2 tbsp dried 1/2 bunch
$2.59 per 2/3 ounces
$0.83
3 stems fresh Rosemary, finely chopped, or 1 tbsp dried 1 1/2 stems
$0.99 per pound
$1.99
Swiss cheese, thinly slices, about 10 slices 1/2 swiss cheese
$2.59 per 8 ounces
$0.16
1 large lemon, rind intact, thinly sliced 1/2 lemon
$0.80 per item
$0.40
2 oz dry white wine 1 oz
$0.35 per fluid ounce
$0.34
6 to 8 large cabbage leaves 3 1/2 cabbage
$0.99 per pound
$9.53
4 tbsp soy sauce (Kikkoman my personal preference) 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
Total per Serving $15.72
Total Recipe $31.44
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