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Receta Elbows With Ham, Limas, And Caramelized Onions
by Global Cookbook

Elbows With Ham, Limas, And Caramelized Onions
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Ingredientes

  • 2 c. macaroni elbows
  • 1 pkt frzn lima beans
  • 1 med carrot pared &sliced thin
  • 4 ounce Canadian bacon cut into 1"slivers
  • 3 Tbsp. extra virgin olive oil
  • 1 med onion slivered black pepper coarsely grnd grated parmesan cheese

Direcciones

  1. Cook the macaroni in plenty of boiling salted water for 5 min; add in the limas and carrots; cook, stirring occasionally, till tender, about 8 min longer. With a ladle, remove 1/2 c. of the macaroni cooking liquid; reserve. Drain the macaroni and vegetables.
  2. While the macaroni is cooking, saute/fry the ham in the oil over medium-high heat till the edges begin to brown, about 5 min. Stir in the onion; saute/fry over medium-low heat; stirring till onion is golden brown and edges begin to brown, about 8 min.
  3. In a large bowl, combine the elbows, vegetables, the 1/2 c. reserved cooking liquid, and the sauteed ham and onion; toss to blend. Sprinkle with black pepper. Spoon into wide-rimmed shallow soup bowls and sprinkle generously with grated cheese.