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Receta Elderberry Jam
by Global Cookbook

Elderberry Jam
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Ingredientes

  • 2 quart crushed elderberries
  • 1/4 c. vinegar
  • 6 c. sugar

Direcciones

  1. Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring occasionally till sugar dissolves. Cook rapidly till thick. As mix thickens, stir frequently to prevent sticking.
  2. Pour boiling warm mix into sterilized jars. Adjust lids. Process in boiling water 5 min. Remove jars; cold and store.
  3. This recipe yields 6 half-pint jars.
  4. Yield: 6 half-pints