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I've combined my food blog and my expat blog on a new more modern site. You'll find all of these recipes and more at Polish Housewife. I look forward to seeing you there!
We tried out the elderflower syrup today. I strained the mixture by lining my strainer with a paper towel (coffee filter or layers of cheesecloth should work too), and I'm keeping it in the fridge.
We mixed the syrup with sparking water and sparkling wine. Ed and I both thought both tasted great, very refreshing. This glass probably holds just over half a cup. Add the syrup to taste. Ed's thinking 1 tablespoon for a manly mix, 2 or more might make it a little girlie. It made our very cheap, not all that drinkable sparkling wine…
View Full Recipe at Food Is My Love Lanugage
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