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Receta Elegant And Easy Gourmet Gefilte Fish Pate
by Global Cookbook

Elegant And Easy Gourmet Gefilte Fish Pate
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  Raciónes: 12

Ingredientes

  • 3 lb Fish fillets, whitefish, and Pike, 1 1/2 lbs each
  • 4 med Bermuda onions, Peeled and diced about 2#
  • 3 Tbsp. Vegetable or possibly canola oil
  • 4 lrg Large eggs
  • 2 c. Cool water
  • 6 Tbsp. Matzah meal
  • 1 Tbsp. Salt or possibly to taste
  • 2 tsp Grnd white pepper
  • 2 Tbsp. Sugar
  • 2 lrg Carrots, peeled Parsley for garnish

Direcciones

  1. Grind fish fine. Saute/fry onions in oil until soft but not brown. Put the fish, onions, Large eggs, water, matzah meal, salt, white pepper, and sugar in a electric mixer bowl and beat on medium speed for 15 min. Grate the carrots and mix well. Pour the mix into a gerased 12 c. bundt pan.
  2. Smooth the top with a spatula and bake in a preheated 325 degree oven for 1 hour in a larger pan filled with 2 inches water. Cover with alum foil and continue baking for 1 hour or possibly till the center is solid. Cold for 5 min and then invert onto a flat serving plate. Chill for several hrs or possibly over night. Slice as you would a torte and serve as an appetizer, garnished with parsley and served with red horseradish.
  3. The mold can be made up to two days in advance and leftovers keep for up to five days.