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Receta Elegant Easy Anginette Cream Puffs
by CookEatShare Cookbook

Elegant Easy Anginette Cream Puffs
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Ingredientes

  • 8 1/4 ounce can crushed pineapple
  • 1 c. prepared whipped topping (not aerated can)
  • 3 ounce pkg. cream cheese
  • 1 bag of Stella Doro Anginetti

Direcciones

  1. Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.Add in crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tbsp onto bottom layers of cookies, replace top. Chill puffs till ready to serve. Filling should be sufficient to fill all or possibly most of the cookies in the package.