| 3 c. cooked and shredded chicken |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 2 c. shredded Monterey jack Cheese |
1/4 cup |
n/a
|
|
| 1 x (8-ounce.) can diced green chilies |
1 fl oz |
$1.99 per pound
|
$0.08 |
| 3/4 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1/2 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 tsp each: grnd cumin and salt |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 x (2 1/4 ounce.) can sliced ripe black olives, liquid removed |
1/4 fl oz |
n/a
|
|
| 8 x corn tortillas, warmed |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.46 |
| 1 x (10 ounce.) can Rosarita Enchilada Sauce |
1 1/4 fl oz |
$2.49 per 48 ounces
|
$0.07 |
| 1/2 c. shredded cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.05 |
| Total Recipe |
$8.43 |
Suggestions?