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Receta Elegant Enchiladas Blancas
by Global Cookbook

Elegant Enchiladas Blancas
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Ingredientes

  • 3 c. cooked and shredded chicken
  • 2 c. shredded Monterey jack Cheese
  • 1 x (8-ounce.) can diced green chilies
  • 3/4 c. lowfat sour cream
  • 1/2 c. sliced green onions
  • 1/2 tsp each: grnd cumin and salt
  • 1 x (2 1/4 ounce.) can sliced ripe black olives, liquid removed
  • 8 x corn tortillas, warmed
  • 1 x (10 ounce.) can Rosarita Enchilada Sauce
  • 1/2 c. shredded cheddar cheese

Direcciones

  1. In large bowl, combine chicken 1 1/2 c. Monterey Jack cheese, green chilies, lowfat sour cream, green onions, cumin and salt. Add in black olives, reserving 1 1/2 Tbsp. for garnish; mix well. Place about 1/3 c. chicken mix down the center of each tortilla. Roll to enclose filling; place enchiladas seam side down, into two lightly greased 9 x 9 x 2 inch baking dishes. Pour sauce over enchiladas, dividing proportionately between two pans. Bake , covered, at 350 degree F for 30 min or possibly till heated through. Sprinkle remaining Monterey Jack cheese and Cheddar cheese over enchiladas. Bake, uncovered, for an additional 5 min or possibly till cheese melts. Garnish with remaining black olives.
  2. Makes 8 enchiladas