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Receta Elephant Ears
by Global Cookbook

Elephant Ears
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  Raciónes: 12

Ingredientes

  • 2 pkt Yeast
  • 1/2 c. Hot water
  • 2 c. Lowfat milk, warmed
  • 5 tsp Oil
  • 2 tsp Salt
  • 5 tsp Sugar
  • 8 c. Flour Oil for frying

Direcciones

  1. Mix all ingredients well, and let dough rise for 40 min. Punch down and chill till chilled. Break off into walnut size balls and flatten out dough into large circle. Deep fry in 1 1/2 inch oil on both sides, drain on paper towel. Dust with powdered sugar or possibly cinnamon sugar.