Receta Elephant Yam (Senai) and Mochai Sambar

by Praveen Kumar

Elephant Yam (Senai) and Mochai Sambar Recipe

Ingredients:

• Toor Dal – 1/2 cup, cooked
• Elephant Yam – 250 gms, peeled, chopped
• Mochai (Field Beans) – 1 cup, boiled
• Tamarind Extract – 1 cup
• Sambar Onions – 10, chopped
• Mustard Seeds – 1 tsp
• Sambar Powder – 4 tsp
• Asafoetida Powder – a pinch
• Salt as per taste
• Oil as required

Curry Leaves – few

Method:

1. Heat a pan over medium flame.

2. Add the tamarind extract, onions, mochai, yam, salt and bring to a boil.

3. Heat little oil in a pan.

4. Fry the asafoetida powder, mustard seeds and curry leaves for 30 seconds.

5. Add to the sambar along with dal and bring to a boil again.

6. Serve hot with rice.

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