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Receta Elimachangai Urugai I (Hot Lemon Pickle)
by Global Cookbook

Elimachangai Urugai I (Hot Lemon Pickle)
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Ingredientes

  • 6 x Lemons
  • 2 Tbsp. Red chilli pwdr
  • 1/4 c. Oil Salt, to taste
  • 1 Tbsp. Oil
  • 1 tsp Black mustard seeds
  • 1 tsp Asafoetida

Direcciones

  1. Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry until lemons are light brown and remove. Repeat with the other 3 lemons. Now put 1 lemon at a time in the pan and fry until the juice oozes out. Repeat with all the lemons. Cold and cut lemons into 2 cm. pcs. Add in red chilli pwdr and salt. Heat oil and add in mustard seeds and asafoetida. When brown, pour over lemons. Mix well and allow to stand for 4 days. Chill.
  2. Akhileswaran