Esta es una exhibición prevé de cómo se va ver la receta de 'Elisa's Almost Fat Free Potato Latkes' imprimido.

Receta Elisa's Almost Fat Free Potato Latkes
by Global Cookbook

Elisa's Almost Fat Free Potato Latkes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg White potato (I think it was a russet)
  • 1 lrg Sweet potato
  • 1/2 tsp Pepper
  • 1 tsp Dry onion flakes
  • 2 x Portions of eggbeaters
  • 1 can PAM

Direcciones

  1. Shred the potatoes in the food processor.
  2. Rinse the potatoes (as per earlier discussion on the list :-) )
  3. Toss potatoes in a bowl with the pepper, onion and egg.
  4. Mix, mix, mix!
  5. Line a pan with aluminum foil and spray PAM on it.
  6. Divide the potato mix into 6 mounds on the pan.
  7. Spray them with PAM.
  8. Bake at 350 for 45 min (should be crispy) and flip them over and bake for another 15 min