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Receta Elk/Deer Sauerbraten
by Global Cookbook

Elk/Deer Sauerbraten
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  Raciónes: 6

Ingredientes

  • 3 lb Elk or possibly Deer
  • 2 1/2 c. Vinegar
  • 3 c. Water
  • 2 med onions, sliced
  • 1/2 x Lemon sliced
  • 6 whl cloves
  • 3 x Bay leaves
  • 6 whl black pepper
  • 1 1/2 tsp Salt
  • 1 tsp Fat
  • 1 1/2 Tbsp. Flour

Direcciones

  1. Place meat in a large bowl; add in vinegar, water, onions, cloves, pepper and salt. Let meat stand 48 hrs in refrigerator, turning occasionally.
  2. Remove meat, brown in warm fat. Remove meat and add in flour, brown and add in 2 c. vinegar marinade mix; cook till mix thickens. Add in meat and simmer for two hrs. Remove, slice meat and pour gravy over meat.