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Receta Elk Enchiladas
by Global Cookbook

Elk Enchiladas
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  Raciónes: 6

Ingredientes

  • 2 lb Grnd elk
  • 1/2 c. Extra virgin olive oil
  • 1 jar Picante sauce - (16 ounce)
  • 16 x Pre-packaged corn tortillas - (16 to 20)
  • 1 can Diced green chilies - (4 ounce) liquid removed
  • 1 c. Lowfat sour cream
  • 1 can Pinto beans - (16 ounce) liquid removed
  • 1 c. Minced tomato
  • 1 lb Mexican-style Velveeta cheese cubed
  • 1 c. Olives sliced

Direcciones

  1. Preheat oven to 325 degrees.
  2. Brown grnd elk in skillet and drain grease. Return meat to skillet and add in picante sauce and chilies. Simmer 10 min; add in beans and 1/4 of cheese cubes and simmer till cheese is melted. Fill each tortilla with 1/4 c. meat mix, roll and place in baking dish seam-side down. Bake 25 min; top with remaining cheese cubes. Bake 10 to 12 min or possibly till cheese is melted. Top with lowfat sour cream, tomatoes and olives.
  3. This recipe yields 6 servings.