Esta es una exhibición prevé de cómo se va ver la receta de 'Elk Sauce With Blackberries' imprimido.

Receta Elk Sauce With Blackberries
by Global Cookbook

Elk Sauce With Blackberries
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 ounce Blackberries, huckleberries or possibly cranberries
  • 2 ounce Caster sugar, add in another 1 ounce if using cranberries
  • 2 Tbsp. Vinegar An orange, zest of An orange, juice of
  • 1/2 x Cinnamon stick
  • 1/2 tsp Dry chilli flakes
  • 2 Tbsp. Bourbon or possibly whiskey
  • 60 gm Butter, well chilled and diced Salt and freshly grnd black pepper Pan drippings from the roast

Direcciones

  1. 1 Put the berries and sugar in a pan and cook on a low heat, stirring with a wooden spoon till the berries have collapsed in a puree. Turn the heat to low and add in the vinegar. Stir and pour in the pan drippings from the roast.
  2. 2 Add in the zest, orange and cinnamon, boil and simmer gently for 25 min, skimming the surface when necessary. Add in the whiskey and cook for another five min.
  3. 3 Take the pan off the fire and whisk in the butter a little at a time.
  4. Season the sauce with salt and pepper and serve at once.