| 2 lb elk meat trimmed, and cut into 1" cubes Salt to taste Freshly-grnd black pepper to taste |
5 1/3 oz |
$30.00 per pound
|
$10.00 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lrg onion diced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x celery stalks diced |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 3 x carrots diced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 4 x garlic cloves chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 quart game broth or possibly beef broth |
1/3 quart |
$1.29 per 14 1/2 ounces
|
$1.00 |
| 2 sprg fresh rosemary (optional) |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 3 c. cooked barley (prepare as per package) |
1/2 cup |
n/a
|
|
| Total per Serving |
$11.37 |
| Total Recipe |
$68.24 |
Suggestions?