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Receta Ella Julia's Rhubarb Dessert
by Global Cookbook

Ella Julia's Rhubarb Dessert
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Ingredientes

  • 1 Tbsp. Sugar
  • 1 c. Flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 2 Tbsp. Shortening
  • 1 x Egg, beaten
  • 1 Tbsp. Rich lowfat milk or possibly cream, (or possibly a little more if needed)

Direcciones

  1. Mix into a tight dough. Wet spoon and press dough into baking dish. Cover with 3 c. cut up rhubarb. Now sprinkle over it all with 1 package of pink gelatin (dry).
  2. Then mix together: 1 c. sugar1/2 c. butter1/2 c. flour
  3. Mix together and pour over gelatin. Bake for 45 min at 350 degrees F.. Serve hot or possibly with whipped cream.