Receta Ellu Thuvaiyal

by Praveen Kumar

A traditional South Indian dish popular in villages and is best served with hot rice and 1 tsp ghee.

Ingredients:

Ellu (Sesame Seeds) – 100 gms

Dry Red Chillies – 18 to 20

• Garlic – 8 to 10 cloves
• Tamarind – a small lemon sized ball, seedless
• Curry Leaves – big handful
• Salt as per taste

Method:

1. Heat a frying pan over medium flame.

2. Separately dry roast the sesame seeds, red chillies, curry leaves and garlic.

3. Remove and cool.

4. Combine all the ingredients in a mixer jar.

5. Sprinkle a little water and grind to a thick paste.

6. Serve with hot rice and ghee.

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