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Elote (Corn on the cob) - Recipe Cost

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For 4 ears of corn:
About 1/2 cup – Mayonnaise
1/2 cup – Queso Fresco, Cotija or shredded Parmesan cheese
1 TB – Chile powder (Ancho is best, but standard will do)
1/4 cup – Chopped fresh Cilantro
2 – Limes, halved (plus more Lime wedges for serving)
Zest from the 2 halved limes
Kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
Total per Serving $0.00
Total Recipe $0.00
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