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Em Bistro Eggplant Tapenade - Recipe Cost

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3 x globe eggplants - (abt 2 1/2 lbs total)

2 Tbsp. salt plus

1/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp salt divided	0.08 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. extra virgin olive oil plus	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 tsp extra virgin olive oil divided	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
12 x garlic cloves with skin on	1 garlic cloves	$4.00 per pound	$0.03
3/4 c. diced onions	1 tablespoon	$0.79 per pound	$0.02
1/2 c. minced flat-leaf parsley	2 teaspoons	$1.09 per cup	$0.05
3 Tbsp. brown sugar plus	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp brown sugar or possibly to taste	0.08 teaspoon	$2.79 per 2 pounds	$0.00
2 Tbsp. red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 Tbsp. capers	1/4 teaspoon	$5.49 per 4 fluid ounces	$0.06
3 Tbsp. tomato paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 1/2 tsp chili flakes	1/8 teaspoon	$1.99 per 15 ounces	$0.00
Total per Serving			$0.43
Total Recipe			$5.12