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Receta Emeril"S Antipasta Platters
by Global Cookbook

Emeril"S Antipasta Platters
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  Raciónes: 12

Ingredientes

  • 1/2 lb grilled asparagus marinated in extra virgin olive oil, lemon juice, garlic and thyme
  • 1/2 lb buffalo mozzarella
  • 1/2 c. picholine olives
  • 1/2 c. Gaeta olives
  • 1 loaf Italian bread
  • 1/4 lb Parmigiano-Reggiano cheese
  • 1/2 lb grilled eggplant sliced 1/4" thick and drizzled with extra virgin olive oil
  • 8 x white anchovies
  • 2 lrg grilled portobello mushrooms marinated in extra virgin olive oil, balsamic vinegar, garlic and ba
  • 1 head roasted garlic Toasted French bread slices

Direcciones

  1. Arrange all ingredients on individual large platters and serve at room temperature.
  2. This recipe yields 16 servings.