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Emeril's Braised Lamb Shanks - Recipe Cost

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4 x Lamb shanks (about 8 ozs. each)
3 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
2 c. Medium diced onions 1/2 cup
$0.79 per pound
$0.14
1 c. Medium diced carrots 1/4 cup
$1.49 per pound
$0.11
1 c. Medium diced celery 1/4 cup
$1.99 per pound
$0.11
2 Tbsp. Minced garlic 1 1/2 teaspoons
$4.00 per pound
$0.04
2 Tbsp. Minced fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 c. Red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 lb New potatoes, quartered 1/4 lb
$1.09 per pound
$0.27
2 quart Stock, Lamb or possibly beef 1/2 quart
$1.29 per 14 1/2 ounces
$1.51
1/4 c. Parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $3.77
Total Recipe $15.08
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