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Receta Emeril's Cheesy Chicken Shortcake
by Global Cookbook

Emeril's Cheesy Chicken Shortcake
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  Raciónes: 8

Ingredientes

  • 2 Tbsp. Butter
  • 1 lb Chicken breast, skinless, boneless and small diced ESSENCE
  • 1 c. Chopped onions
  • 1 lb Smoked sausage, cut into 1/4-inch slices Salt Freshly grnd black pepper
  • 1 Tbsp. Minced garlic
  • 2 c. Heavy cream
  • 1 dsh Worcestershire Sauce
  • 1 dsh Crystal Warm Sauce
  • 1/4 c. Minced green onions
  • 8 x Cheesy Biscuits, see recipe
  • 1/2 c. Grated Parmesan Reggiano cheese

Direcciones

  1. In a large saute/fry pan, heat one Tbsp. of the butter. Season the chicken with Essence. Add in the chicken to the melted butter and quickly saute/fry for 2 min. Add in the remaining butter and heat. Add in the onions. Season with salt and pepper. Saute/fry the onions for 2 min. Add in the sausage and continue to saute/fry for 2 min. Add in the garlic and cream. Season the mix with salt, pepper, Worcestershire Sauce and warm sauce. Bring the liquid to a boil and reduce to a simmer. Simmer the mix for 4 to 6 min, stirring occasionally. Add in the green onions. To serve, slice the biscuits in half and spoon the chicken mix over the top. Garnish with parsley and cheese.