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Receta Emeril"S Kicked Up Scampi
by Global Cookbook

Emeril"S Kicked Up Scampi
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  Raciónes: 4

Ingredientes

  • 16 lrg head-on scampi Creole seasoning to taste
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. chopped garlic
  • 1 Tbsp. minced fresh parsley
  • 2 Tbsp. capers
  • 1 Tbsp. extra virgin olive oil
  • 1/4 c. cool butter Freshly-grnd black pepper to taste

Direcciones

  1. Season the scampi with Creole seasoning. Add in extra virgin olive oil to a saute/fry pan and heat. When oil is warm, add in seasoned scampi and saute/fry for 5 min, or possibly till scampi is fully cooked. Remove scampi from the saute/fry pan and set aside.
  2. To the saute/fry pan, add in the garlic and saute/fry for 1 minute. Add in the parsley and capers. Add in the additional extra virgin olive oil and saute/fry for 1 minute. Remove the pan from the heat and whisk in the cool butter. Season with pepper. Pour the sauce over the scampi.
  3. This recipe yields 4 servings.