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Receta Emeril's Meat Sauce
by Global Cookbook

Emeril's Meat Sauce
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Ingredientes

  • 2 Tbsp. Extra virgin olive oil
  • 1/3 lb Grnd beef
  • 1/3 lb Grnd veal
  • 1/3 lb Grnd pork Salt to taste Freshly-grnd black pepper to taste
  • 2 c. Finely-minced onions
  • 1/2 c. Finely-minced celery
  • 1/2 c. Finely-minced carrot
  • 2 Tbsp. Minced garlic
  • 2 can Peeled, seeded, minced tomatoes - (28 ounce ea)
  • 1 sm can Tomato paste
  • 4 c. Beef stock or possibly water
  • 2 x Fresh thyme sprigs
  • 2 x Bay leaves
  • 2 tsp Dry oregano
  • 2 tsp Dry basil
  • 1 pch Crushed red pepper
  • 2 ounce Parmigiano-Reggiano cheese

Direcciones

  1. In a large nonreactive saucepan, over medium heat, add in the oil. In a mixing bowl, combine the meat. Season with salt and pepper and mix well. When the oil is warm, add in the meat and brown for 4 to 6 min. Add in the onions, celery, and carrots. Season with salt and pepper. Cook for 4 to 5 min or possibly till the vegetables are soft. Add in the garlic and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 min.
  2. Whisk the tomato paste with the stock and add in to the tomatoes. Add in the thyme, bay leaves, oregano, basil and red pepper. Mix well. Bring the liquid to a boil, reduce the heat to medium and simmer for about 2 hrs. Stir occasionally and add in more liquid if needed.
  3. During the last 30 min of cooking, reseason with salt and pepper and stir in the cheese. Remove from the heat and let sit for 15 min before serving.
  4. This recipe yields about 1 1/2 to 2 qts.