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Emeril's New New Orleans Paella - Recipe Cost

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1 1/2 c. Peeled, seeded, and minced Italian plum tomatoes
9 x Bay leaves
3 Tbsp. Emeril's Essence
36 x Scrubbed littleneck clams
36 x Scrubbed and debearded mussels
Ingredients Per Serving Qty Common Price Price per Serving
1 whl chicken, (about 3 pounds), cut into 12 pcs, bone-in 1/8 chicken
$0.98 per pound
$0.49
2 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp Fresh grnd black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/2 c. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 c. Minced onions 1/4 cup
$0.79 per pound
$0.07
1 c. Minced green bell pepper 2 tablespoons
$2.19 per pound
$0.09
1 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
6 Tbsp. Chopped garlic 2 1/4 teaspoons
$4.00 per pound
$0.06
3 Tbsp. Chopped shallots 1 1/8 teaspoons
$3.99 per pound
$0.03
1 1/2 c. Minced andouille sausage, (12 ounces) 3 tablespoons
$7.19 per 19 3/4 ounces
$0.57
3 c. Uncooked long grain white rice 1/3 cup
$4.19 per 80 ounces
$0.13
1 Tbsp. Warm pepper sauce 3/8 teaspoon
$2.99 per 5 fluid ounces
$0.04
1/2 tsp Saffron threads 0.06 teaspoon
$17.77 per 0.06 ounces
$0.46
6 c. Chicken stock 3/4 cup
$0.99 per 14 1/2 ounces
$0.43
18 med Shrimp in their shell, (3/4 lb.) 2 1/4 shrimp
$6.99 per pound
$0.21
1/4 c. Minced parsley * 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $2.86
Total Recipe $22.89
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