Inicio » Recetas » Emeril's New Style Caldo Verde

Print recipe cost
Emeril's New Style Caldo Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. minced mint Salt to taste Freshly-grnd black pepper to taste Crusty bread as an accompaniment
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 1/2 c. finely-minced yellow onions 1/4 cup
$0.79 per pound
$0.07
1 Tbsp. chopped garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 lb potatoes peeled, and cut into 1/2" cubes 5 1/3 oz
$0.50 per pound
$0.17
9 c. chicken stock (or possibly canned low-sodium chicken broth) 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
1/2 tsp crushed red pepper 0.08 teaspoon
$3.29 per pound
$0.00
1/2 lb chorizo or possibly linguica sliced crosswise into 1/4" pcs 1 1/3 oz
$2.19 per 12 ounces
$0.24
1/2 lb kale 1 1/3 oz
$1.99 per pound
$0.17
1/4 c. minced parsley 2 teaspoons
$1.09 per cup
$0.05
1/2 c. minced cilantro 1 tablespoon
$1.09 per cup
$0.09
Total per Serving $1.71
Total Recipe $10.28
Email Recipe Cost
or Cerrar