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Emeril"S Osso Buco - Recipe Cost

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2 piece veal shank - (8 ounce ea) Creole seasoning to taste
2 x rosemary sprigs
2 x thyme sprigs
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 x celery stalks diced 1 celery
$1.99 per pound
$0.18
3 sm carrots peeled, and sliced into 1/4" rounds 1 1/2 carrots
$1.49 per pound
$0.25
1/2 x onion large diced Salt to taste Freshly-grnd black pepper to taste 1/4 onion
$0.79 per pound
$0.07
3 x Roma tomatoes peeled, minced (or possibly 1 small can whole tomatoes or possibly 2 tbspns of tomato paste) 1 1/2 tomatoes
$1.99 per pound
$0.41
1 1/2 c. red wine 3/4 cup
$0.35 per fluid ounce
$2.10
2 1/2 c. chicken stock 1 1/4 cups
$0.99 per 14 1/2 ounces
$0.71
3 c. cooked rice Minced fresh parsley 1 1/2 cups
$5.00 per 10 pounds
$0.26
Total per Serving $4.34
Total Recipe $8.69
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