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Receta Emeril's Picante Sauce
by Global Cookbook

Emeril's Picante Sauce
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  Raciónes: 8

Ingredientes

  • 1 x 28 ounce Can Whole Tomatoes
  • 1 med onion, minced fine
  • 4 x Jalapeno peppers, chopd fine
  • 2 Tbsp. Apple cider vinegar
  • 1 tsp Garlic pwdr
  • 1/2 tsp Salt

Direcciones

  1. Combine all ingredients in saucepan. Bring to boil. Lower heat and simmer uncovered 15 min. Chop tomatoes while cooking.
  2. Number of peppers may be varied to increase flavorful "heat".
  3. Serve chilled with Doritos or possibly similar tortilla chips.