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Receta Emeril's Rugen' Rad Salad - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/4 c. Rice wine vinegar Salt to taste Freshly-grnd black pepper
1 c. Walnut oil Drizzle of honey
1/2 lb Maytag Blue Cheese crumbled
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
8 servings in recipe
walnut
12.76g
radicchio
0.91g
arugula
12.0g
endive
55.15g
Total Per Serving Total for Recipe
Protein (g) 1.94 0.01 0.31 0.69 2.95 23.6
Total Fat (g) 8.32 0.0 0.08 0.11 8.51 68.08
Carbohydrates (g) 1.75 0.04 0.44 1.85 4.08 32.64
Ash (g) 0.23 0.01 0.17 0.78 1.18 9.44
Calories (kcal) 83.434 0.209 3.0 9.375 96.018 768.144
Starch (g) 0.01 n/a n/a n/a 0.01 0.08
Sucrose (g) 0.31 n/a n/a n/a 0.31 2.48
Glucose (dextrose) (g) 0.01 n/a n/a n/a 0.01 0.08
Fructose (g) 0.01 n/a n/a n/a 0.01 0.08
Lactose (g) 0.0 n/a n/a n/a 0.0 0.0
Maltose (g) 0.0 n/a n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.52 0.85 11.01 51.72 64.09 512.72
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.33 0.01 0.25 0.14 0.72 5.76
Galactose (g) n/a n/a n/a n/a 0.0 0.0
Dietary Fiber (g) 0.9 0.0 0.2 1.7 2.8 22.4
Calcium (mg) 12.502 0.173 19.2 28.677 60.552 484.416
Iron (mg) 0.37 0.01 0.18 0.46 1.01 8.08
Magnesium (mg) 20.157 0.118 5.64 8.272 34.187 273.496
Phosphorus (mg) 44.141 0.364 6.24 15.441 66.186 529.488
Potassium (mg) 56.261 2.748 44.28 173.163 276.452 2211.616
Sodium (mg) 0.255 0.2 3.24 12.132 15.828 126.624
Zinc (mg) 0.39 0.01 0.06 0.44 0.89 7.12
Copper (mg) 0.203 0.003 0.01 0.055 0.271 2.168
Manganese (mg) 0.435 0.001 0.038 0.232 0.706 5.648
Selenium (mcg) 0.6 0.0 0.0 0.1 0.8 6.4
Vitamin A, IU (IU) 2.552 0.246 284.76 1195.046 1482.604 11860.832
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.128 0.009 14.28 59.559 73.976 591.808
Beta Carotene (mcg) 1.531 0.146 170.88 716.918 889.474 7115.792
Vitamin E (mg) 0.09 0.02 0.05 0.24 0.4 3.2
Vitamin D (IU) n/a n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 1.148 80.371 426.6 0.0 508.119 4064.952
Tocopherol, beta (mg) 0.02 n/a n/a n/a 0.02 0.16
Tocopherol, gamma (mg) 2.66 n/a n/a n/a 2.66 21.28
Tocopherol, delta (mg) 0.24 n/a n/a n/a 0.24 1.92
Vitamin C (mg) 0.2 0.1 1.8 3.6 5.6 44.8
Thiamin (mg) 0.043 0.0 0.005 0.044 0.092 0.736
Riboflavin (mg) 0.019 0.0 0.011 0.044 0.074 0.592
Niacin (mg) 0.144 0.002 0.037 0.221 0.404 3.232
Pantothenic acid (mg) 0.073 0.002 0.053 0.496 0.624 4.992
Vitamin B-6 (mg) 0.069 0.001 0.008 0.011 0.089 0.712
Folate (mcg) 12.502 0.546 11.64 78.309 102.998 823.984
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 5.0 0.1 1.8 9.3 16.2 129.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.022 0.0 n/a 0.006 0.027 0.216
Threonine (g) 0.077 0.0 n/a 0.028 0.104 0.832
Isoleucine (g) 0.08 0.001 n/a 0.039 0.12 0.96
Leucine (g) 0.149 0.001 n/a 0.055 0.205 1.64
Lysine (g) 0.054 0.001 n/a 0.033 0.087 0.696
Methionine (g) 0.031 0.0 n/a 0.006 0.036 0.288
Cystine (g) 0.027 n/a n/a 0.006 0.032 0.256
Phenylalanine (g) 0.091 0.0 n/a 0.028 0.118 0.944
Tyrosine (g) 0.052 n/a n/a 0.022 0.074 0.592
Valine (g) 0.096 0.001 n/a 0.033 0.129 1.032
Arginine (g) 0.291 0.001 n/a 0.033 0.325 2.6
Histidine (g) 0.05 0.0 n/a 0.011 0.061 0.488
Alanine (g) 0.089 n/a n/a 0.033 0.122 0.976
Aspartic acid (g) 0.233 n/a n/a 0.072 0.305 2.44
Glutamic acid (g) 0.36 n/a n/a 0.094 0.454 3.632
Glycine (g) 0.105 n/a n/a 0.033 0.138 1.104
Proline (g) 0.091 n/a n/a 0.033 0.124 0.992
Serine (g) 0.119 n/a n/a 0.028 0.146 1.168
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.782 0.001 0.011 0.028 0.821 6.568
Phytosterols (mg) 9.185 n/a n/a n/a 9.185 73.48
Monounsaturated Fat (g) 1.139 0.0 0.006 0.0 1.145 9.16
Polyunsaturated (g) 6.018 0.001 0.038 0.05 6.107 48.856