Receta Emeril"S Savory Pain Perdu - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 Tbsp. Creole or possibly whole grain mustard
1/4 lb Mortadella sausage thinly sliced
1/4 lb Genoa salami thinly sliced
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
bread
128.0g
provolone cheese
28.35g
eggs
24.64g
cream salt
15.25g
butter
14.2g
Total Per Serving Total for Recipe
Protein (g) 15.04 7.25 3.1 0.14 0.12 25.65 102.6
Total Fat (g) 2.34 7.55 2.45 0.02 11.52 23.87 95.48
Carbohydrates (g) 72.24 0.61 0.19 1.75 0.01 74.8 299.2
Ash (g) 2.79 1.34 0.21 0.05 0.3 4.68 18.72
Calories (kcal) 369.92 99.509 35.235 7.93 101.814 614.408 2457.632
Starch (g) n/a n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.03 n/a n/a 0.03 0.12
Glucose (dextrose) (g) n/a n/a 0.05 n/a n/a 0.05 0.2
Fructose (g) n/a n/a 0.03 n/a n/a 0.03 0.12
Lactose (g) n/a n/a 0.03 n/a n/a 0.03 0.12
Maltose (g) n/a n/a 0.03 n/a n/a 0.03 0.12
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 35.6 11.61 18.69 13.34 2.25 81.49 325.96
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 3.28 0.16 0.19 0.0 0.01 3.64 14.56
Galactose (g) n/a n/a 0.03 n/a n/a 0.03 0.12
Dietary Fiber (g) 3.1 0.0 0.0 0.0 0.0 3.1 12.4
Calcium (mg) 56.32 214.326 13.059 0.458 3.408 287.571 1150.284
Iron (mg) 4.65 0.15 0.45 0.03 0.0 5.28 21.12
Magnesium (mg) 35.84 7.938 2.957 0.458 0.284 47.476 189.904
Phosphorus (mg) 145.92 140.616 47.062 2.593 3.408 339.599 1358.396
Potassium (mg) 163.84 39.123 33.018 3.05 3.408 242.439 969.756
Sodium (mg) 832.0 248.346 34.496 26.383 81.792 1223.017 4892.068
Zinc (mg) 1.19 0.92 0.27 0.02 0.01 2.42 9.68
Copper (mg) 0.179 0.009 0.025 0.005 0.0 0.217 0.868
Manganese (mg) 0.666 0.003 0.01 0.021 0.0 0.7 2.8
Selenium (mcg) 34.7 4.1 7.8 0.5 0.1 47.2 188.8
Vitamin A, IU (IU) 0.0 249.48 119.997 0.0 354.858 724.335 2897.34
Retinol (mcg) 0.0 65.205 34.25 0.0 95.282 194.737 778.948
Vitamin A, RAE (mcg_RAE) 0.0 66.906 34.496 0.0 97.128 198.53 794.12
Beta Carotene (mcg) 0.0 19.278 2.464 0.0 22.436 44.178 176.712
Vitamin E (mg) 0.23 0.07 0.24 0.0 0.33 0.87 3.48
Vitamin D (IU) n/a n/a 8.624 n/a 7.952 16.576 66.304
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 15.36 0.0 81.558 0.0 0.0 96.918 387.672
Tocopherol, beta (mg) n/a n/a 0.0 n/a 0.0 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.12 n/a 0.0 0.12 0.48
Tocopherol, delta (mg) n/a n/a 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 0.3 0.0 0.0 0.0 0.0 0.3 1.2
Thiamin (mg) 0.55 0.006 0.017 0.0 0.001 0.575 2.3
Riboflavin (mg) 0.371 0.091 0.118 0.0 0.004 0.584 2.336
Niacin (mg) 6.093 0.045 0.017 0.061 0.006 6.222 24.888
Pantothenic acid (mg) 0.422 0.136 0.355 0.012 0.016 0.941 3.764
Vitamin B-6 (mg) 0.128 0.02 0.034 0.005 0.0 0.187 0.748
Folate (mcg) 189.44 2.835 11.581 0.458 0.426 204.739 818.956
Vitamin B-12 (mcg) 0.0 0.41 0.32 0.0 0.02 0.76 3.04
Choline (mg) 18.9 4.4 61.9 n/a 2.7 87.9 351.6
Folic acid (mcg) 149.76 0.0 0.0 0.0 0.0 149.76 599.04
Tryptophan (g) 0.154 0.099 0.042 0.002 0.001 0.298 1.192
Threonine (g) 0.358 0.278 0.138 0.006 0.006 0.786 3.144
Isoleucine (g) 0.474 0.309 0.165 0.003 0.007 0.958 3.832
Leucine (g) 0.883 0.652 0.269 0.011 0.011 1.826 7.304
Lysine (g) 0.384 0.751 0.224 0.006 0.01 1.376 5.504
Methionine (g) 0.192 0.196 0.094 0.005 0.003 0.489 1.956
Cystine (g) 0.307 0.034 0.067 0.003 0.001 0.412 1.648
Phenylalanine (g) 0.627 0.366 0.168 0.006 0.006 1.172 4.688
Tyrosine (g) 0.243 0.431 0.123 0.008 0.006 0.811 3.244
Valine (g) 0.55 0.465 0.212 0.009 0.009 1.245 4.98
Arginine (g) 0.474 0.289 0.202 0.011 0.004 0.98 3.92
Histidine (g) 0.269 0.318 0.076 0.005 0.003 0.67 2.68
Alanine (g) 0.422 0.201 0.182 0.006 0.004 0.816 3.264
Aspartic acid (g) 0.576 0.493 0.328 0.012 0.009 1.418 5.672
Glutamic acid (g) 4.211 1.769 0.414 0.021 0.026 6.441 25.764
Glycine (g) 0.461 0.122 0.106 0.008 0.003 0.699 2.796
Proline (g) 1.421 0.785 0.126 0.006 0.011 2.349 9.396
Serine (g) 0.576 0.417 0.239 0.006 0.007 1.245 4.98
Cholesterol (mg) 0.0 19.562 104.227 0.0 30.53 154.319 617.276
Trans Fat (g) n/a n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.64 4.842 0.764 0.003 7.295 13.544 54.176
Phytosterols (mg) n/a n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.448 2.095 0.939 0.005 2.985 6.471 25.884
Polyunsaturated (g) 1.011 0.218 0.335 0.005 0.432 2.001 8.004