Receta Emeril’s Shrimp Etouffee

Emeril’s Shrimp 2 tablespoons unsalted 2 ½ tablespoons ½ cup onions, ½ cup green bell pepper, 3 cloves garlic, 3 Roma tomatoes, seeded and 1 bay ½ teaspoon 2 teaspoons Cajun seasoning Emeril's Original 1 ½ cups vegetable stock 1 pound shrimp, peeled and 2 cups cooked white In a large sauté pan over mmedium heat, melt the butter. Add the flour, stirring continuously to make a roux. Stir until the roux is peanut butter colored, about 5 minutes. Add onions, peppers and garlic to roux, cook stirring often for about 5 minutes. Add the tomatoes, bay leaf, salt and 1 teaspoon of the Cajun seasoning. Cook for 2 minutes. Add the vegetable stock, whisking well to…