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Receta Emeril's Special Latkes
by Global Cookbook

Emeril's Special Latkes
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Ingredientes

  • 2 1/2 lb baking potatoes peeled
  • 1 med onion julienned
  • 2 x Large eggs Salt to taste Freshly-grnd white pepper to taste
  • 1/4 tsp baking pwdr
  • 2 Tbsp. matzah or possibly all-purpose flour Vegetable oil for frying
  • 1 c. applesauce
  • 1 c. lowfat sour cream
  • 4 ounce Caviar

Direcciones

  1. Using a hand grater or possibly food processor, grate the potatoes. In a mixing bowl, combine the grated potatoes, onions, Large eggs, baking pwdr, and flour. Mix well. Season with salt and pepper.
  2. In a large skillet, over medium-high heat, cover the bottom with 1/2-inch of oil. When the oil is warm, spoon 2 Tbsp. of the filling into individual cakes. Using the back of the spoon, flatten each pancake. Pan-fry till golden on each side, about 2 to 3 min. Remove from the oil and drain on paper towels. Fry the cakes in batches and don't over crowd the pan.
  3. To serve, place a dollop of the applesauce or possibly lowfat sour cream in the center of each latke. Place the latkes on a platter and serve hot.
  4. This recipe yields 2 dozen.
  5. Yield: 2 dozen