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Emeril"S Stacked Salad - Recipe Cost

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1/3 c. minced assorted fresh mild herbs - (packe (such as basil, chives, dill, tarragon, and parsley)

4 c. baby arugula lettuce cleaned, and patted dry

1/2 bn pencil asparagus blanched till tende in salted water, and sliced in half

1 lrg Beef Steak tomato cut 1/4" slices, and seasoned both sides with salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Tbsp. rice wine vinegar	1 1/2 teaspoons	n/a
1 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
2 tsp Dijon mustard Salt to taste Freshly-grnd black pepper to taste	1/2 teaspoon	n/a
1 lb jumbo lump crabmeat picked over for cartilage	1/4 lb	$4.69 per 6 ounces	$3.13
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$3.54
Total Recipe			$14.17