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Receta Emeril's Tuna Burger
by Global Cookbook

Emeril's Tuna Burger
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Ingredientes

  • 3/4 lb Finely minced tuna steaks
  • 2 Tbsp. Dijon mustard
  • 1/2 tsp Freshly grated ginger
  • 1 tsp Minced green onion
  • 1 Tbsp. Soy sauce Freshly grated pepper
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Egg bread rolls Sesame oil
  • 1 tsp Honey
  • 8 x Thin slices of cucumber
  • 2 Tbsp. Radish or possibly bean sprouts

Direcciones

  1. Combine tuna, 1 Tbsp. mustard, ginger, onions, soy, and pepper to taste. Form into 2 3/4 inch thick patties. Heat oil in skillet till warm, carefully add in tuna patties and sear for 4 mins. Meanwhile, split rolls in half and drizzle with sesame oil. Whisk together remaining mustard and honey. Flip patties and continue cooking for 5 mins. Place rolls in skillet and toast. During the last minute of cooking baste patties with honey mustard mix. Assemble patties, top each with cucumber and sprouts.
  2. Serve with top of roll askew to see presentation.