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Emerils Ballymaloe Irish Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb shoulder lamb chops, about 1 inch thick Salt Freshly grnd black pepper

1/2 c. Guinness beer or possibly any dark beer

4 c. lamb stock

2 Tbsp. dark roux

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 lb new potatoes	1/4 lb	$1.09 per pound	$0.27
1 lb baby carrots, peeled	1/4 lb	$2.79 per pound	$0.70
1 pt pearl onions, peeled	1/4 pint	$0.79 per pound	$0.14
2 Tbsp. finely minced fresh parsley leaves	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.16
Total Recipe			$4.64