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Emerils Ballymaloe Irish Stew - Recipe Cost

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2 lb shoulder lamb chops, about 1 inch thick Salt Freshly grnd black pepper
1/2 c. Guinness beer or possibly any dark beer
4 c. lamb stock
2 Tbsp. dark roux
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lb new potatoes 1/4 lb
$1.09 per pound
$0.27
1 lb baby carrots, peeled 1/4 lb
$2.79 per pound
$0.70
1 pt pearl onions, peeled 1/4 pint
$0.79 per pound
$0.14
2 Tbsp. finely minced fresh parsley leaves 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.16
Total Recipe $4.64
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