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Receta Emerson Stamp's Dry Rub Seasoning
by Global Cookbook

Emerson Stamp's Dry Rub Seasoning
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Ingredientes

  • 1 Tbsp. Dry thyme
  • 1 Tbsp. Dry marjoram
  • 3 Tbsp. Grnd cumin
  • 2 Tbsp. Grnd allspice
  • 3 Tbsp. Paprika
  • 1 Tbsp. Garlic pwdr
  • 2 tsp Celery salt
  • 1 1/2 Tbsp. Salt
  • 1 1/2 Tbsp. Grnd black pepper

Direcciones

  1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid.
  2. NOTES : Makes 3/4 c.. Excellent for pork ribs or possibly chicken.