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Receta Emma Lynn's Pound Cake
by Global Cookbook

Emma Lynn's Pound Cake
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Ingredientes

  • 3 c. Swan's Down Cake Flour
  • 2 stk Butter, * see note
  • 3 c. Granulated Sugar
  • 6 x Large eggs, **see note
  • 1 c. Heavy Whipping Cream
  • 1 tsp Vanilla Or possibly Lemon Extract

Direcciones

  1. Sift flour once in medium bowl; set aside. In large bowl, cream butter till light yellow and smooth. Add in sugar and beat again. Beat in Large eggs, one at a time. Beat well after each addition. Pour in about 2 c. of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1 1/2 jpitd sy 350 ; use a cake tester to test for doneness. Cold for 15 min on cake rack before turning out to cold thoroughly.
  2. Makes 1 10-inch lb. cake.
  3. NOTES :*Don't substitute margarine.**Beaten in one at a time.