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Emmanuel's Pasta, Peas, Prosciutto, And Onion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb cellantani (corkscrew shaped pasta) (or possibly other lined pasta)

1/4 lb thinly-sliced deli prosciutto di Parma cut thin strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x garlic cloves - (to 4) minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 x onion minced	0.08 onion	$0.79 per pound	$0.02
1/2 tsp crushed red pepper flakes	0.08 teaspoon	$3.29 per pound	$0.00
2 Tbsp. extra-virgin extra virgin olive oil (twice around pan in a slow stream)	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 can diced tomatoes in juice - (28 ounce)	1/6 can	$2.19 per 28 ounces	$0.09
1 can tomato sauce or possibly tomato puree - (8 ounce) Coarse salt to taste Freshly-grnd black pepper to taste	1/6 can	$1.85 per 15 fluid ounces	$0.31
1 c. frzn green peas	2 tablespoons	$2.80 per 32 ounces	$0.07
20 x fresh basil leaves shredded or possibly torn, plus a few leaves to garnish Grated peccorino Romano for passing	3 1/3 basil	$2.59 per cup	$0.18
Total per Serving			$0.74
Total Recipe			$4.43