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Emmanuel's Pasta, Peas, Prosciutto, And Onion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lb cellantani (corkscrew shaped pasta) (or possibly other lined pasta)
1/4 lb thinly-sliced deli prosciutto di Parma cut thin strips
Ingredients Per Serving Qty Common Price Price per Serving
3 x garlic cloves - (to 4) minced 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 x onion minced 0.08 onion
$0.79 per pound
$0.02
1/2 tsp crushed red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
2 Tbsp. extra-virgin extra virgin olive oil (twice around pan in a slow stream) 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 can diced tomatoes in juice - (28 ounce) 1/6 can
$2.19 per 28 ounces
$0.09
1 can tomato sauce or possibly tomato puree - (8 ounce) Coarse salt to taste Freshly-grnd black pepper to taste 1/6 can
$1.85 per 15 fluid ounces
$0.31
1 c. frzn green peas 2 tablespoons
$2.80 per 32 ounces
$0.07
20 x fresh basil leaves shredded or possibly torn, plus a few leaves to garnish Grated peccorino Romano for passing 3 1/3 basil
$2.59 per cup
$0.18
Total per Serving $0.74
Total Recipe $4.43
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