| 2 lb Sea scallops |
2 lb |
$9.99 per pound
|
$19.98 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 Tbsp. Warm pepper flakes |
1/4 tbsp |
$7.99 per 16 ounces
|
$0.03 |
| 2 x Cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 Tbsp. White wine |
1 tbsp |
$0.35 per fluid ounce
|
$0.17 |
| 1 Tbsp. Curry pwdr |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
| 1 sm Tomato, peeled seeded and minced |
1 tomato |
$1.99 per pound
|
$0.54 |
| 1/4 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 2 Tbsp. Tabasco sauce Salt and pepper to taste |
2 tbsp |
$2.39 per 14 1/2 ounces
|
$0.20 |
| 1 Tbsp. Parsley, finely minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| Total Recipe |
$22.03 |
Suggestions?