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Receta Empanada Dough
by Global Cookbook

Empanada Dough
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Ingredientes

  • 1 c. Masa harina
  • 1/2 c. Flour
  • 1/2 c. Yellow cornmeal
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Southwest seasonings
  • 1/2 tsp Salt
  • 1/2 tsp Fresh grnd black pepper
  • 1 Tbsp. Lard
  • 1 c. Hot water

Direcciones

  1. In a mixing bowl combine the masa harina, flour, cornmeal, baking pwdr, Southwest seasoning, salt, and pepper, mix thoroughly. Cream in the lard and add in the water a little at a time, working the mix till all is completely incorporated. Using your hands, form the dough into a log about 12 inches long by 3 inches across and chill for about 20 min.