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Ingredientes
- 400g Minced beef
- 1 â 2 tablespoons cooking oil
- 1 teaspoon curry powder (or to taste)
- 1 teaspoon dried thyme (or to taste)
- 2 cups water (1 cup to cook, other mixed with 1 â 2 tablespoons cornflour/cornstarch to thicken)
- 1 1/2 cups all purpose flour (I used whole wheat flour)
- 1/8 teaspoon salt
- 85 g (3 oz) unsalted butter, cold and cut into 12 pieces
- 3 Tablespoons cold water
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/3 cup minced fresh parsley
- 1 clove garlic
- 2 minced shallots
- 1 teaspoon minced basil, thyme or oregano, or mixture
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons milk
- 3 tablespoons red wine
- 95 g whole wheat flour
- 100g Manchego cheese or Mozarella, grated
- 1 kg quince, washed, peeled, cored, roughly chopped. (Reserve peels and cores but discard top and bottom ends)
- 2 Tbsp lemon juice
- About 2 cups of granulated sugar, exact amount will be determined during cooking
View Full Recipe at Kitchen Butterfly
