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Receta Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

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Empanada Gallega ~ September 2012 Daring Bakers’ Challenge
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Ingredientes

  • in bread.The filling for empanada can vary, meat, chicken, cheese,
  • 5-1/3 cups (1280 ml) (750 gm) bread flour
  • 2 cups (480 ml) of lukewarm water (about 85°F/30ºC), approximately
  • 1 satchel (1 tablespoon) (15 gm) dry yeast or (1 oz) (30 gm) fresh yeast
  • 2 teaspoons (10 ml) (11 gm) salt
  • 4 tablespoons (60 ml) oil (you can use oil from the pan where you have cooked
  • In a small bowl, beat an egg and add a tbsp of cold
  • 400 gm (14 oz) chopped onion (approximately 1 big onion
  • or 2 medium-sized ones)
  • 200 gm (7 oz) tomatoes (peeled and seeded)
  • 1 small green pepper
  • 1 celery stick
  • 2 garlic cloves
  • 1” piece ginger
  • ¾ cup (180 ml) olive oil
  • 300 grams (2/3 pound or 10.5 ounces) minced (ground) meat
  • 1 teaspoon red chilly powder
  • ¾ tsp black pepper powder
  • 1 tsp garam masala
  • 2 tbsp chopped coriander leaves

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