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Encamaronadas (Cheesy Shrimp Tacos)
by
Natasha Cardinez-Singh
Calificación: 4.0
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%3C/p%3E%3Cp%3E(Adapted%20from%20Rick%20Bayless)%3C/p%3E%3Cp%3EMakes%20about%2010%20to%2012%20tacos%3C/p%3E%3Cp%3E1.%20Make%20the%20salsa%20by%20combining%20the%20tomatoes,%20onion,%20garlic,%20cilantro,%20chili,%20lime%20juice,%20hot%20sauce,%20ketchup%20and%20salt.%20Mix%20well.%3C/p%3E%3Cp%3E2.%20Warm%20a%20large%20skillet%20over%20medium%20heat,%20add%20two%20tablespoons%20of%20oil,%20then%20add%20the%20salsa.%20Cook%20for%20about%20five%20minutes.%20stirring%20occasionally.%20Once%20most%20of%20the%20liquid%20has%20evaporated%20and%20the%20vegetables%20have%20softened,%20stir%20in%20the%20chopped%20shrimp.%20Continue%20cooking%20until%20the%20shrimp%20has%20cooked%20through,%20another%20two%20to%20three%20minutes.%20Remove%20the%20mixture%20into%20a%20bowl.%20Wash%20and%20dry%20the%20skillet,%20and%20return%20it%20to%20medium%20heat.%3C/p%3E%3Cp%3E3.%20Cover%20the%20base%20of%20the%20skillet%20with%20a%20thin%20layer%20of%20oil.%20Place%20one%20tortilla%20in%20the%20base%20of%20the%20pan%20and%20heat%20for%20about%2010%20seconds.%20Flip%20and%20add%20a%20couple%20tablespoons%20of%20cheese%20to%20one%20side.%20Top%20the%20cheese%20with%20about%20a%20tablespoon%20of%20the%20shrimp%20filling.%20Fold%20the%20uncovered%20part%20of%20the%20tortilla%20over%20the%20filling%20to%20resemble%20a%20turnover.%20Gently%20press%20flat.%20Continue%20cooking%20until%20crisp,%20about%20two%20minutes%20per%20side.%20Continue%20making%20the%20encamaronadas%20in%20the%20same%20way%20with%20the%20remaining%20tortillas%20and%20filling.%3C/p%3E){kind=link}