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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin - Recipe Cost

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1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed

Kosher salt and ground black pepper

2 teaspoons herbes de Provence**

NOTES:

I recommend doubling the garlic

this herb blend is easy to find in most grocery stores. It's perfect for seasoning pork

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 tablespoons unsalted butter, cut into 2 pieces	2 tbsp	$3.99 per 16 ounces	$0.25
6 garlic cloves, sliced thin*	6 garlic cloves	$4.00 per pound	$0.16
1 teaspoon sugar	1 tsp	$1.44 per pound	$0.01
2 tablespoons vegetable oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces	1 apple	$1.46 per pound	$0.59
1 onion, chopped fine	1 onion	$0.79 per pound	$0.19
1/3 cup dry white wine	1/3 cup	$0.35 per fluid ounce	$0.93
2 sprigs fresh thyme	2 tbsp	$1.99 per cup	$0.25
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1/4-3/4 cup low-sodium chicken broth	1/2 cup	$1.19 per 14 1/2 ounces	$0.35
1 tablespoon unflavored gelatin	1 tbsp	n/a
1 tablespoon chopped fresh parsley	1 tbsp	$1.09 per cup	$0.07
Total Recipe			$3.11