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Ingredientes
- 1 cup uncooked Quinoa
- water
- 1 medium Vidalia Onion, diced
- 2 heaping tsp. minced garlic
- 1 orange bell pepper, diced
- 1 poblano pepper, diced
- 1 cup frozen corn
- 1 tsp. ground cumin
- 1 Tbs. chili powder
- 2 cans black beans, drained and rinsed
- 1-2 cans red enchilada sauce
- Mexican Cheese
- jarred jalapeno slices
- sour cream (optional)
View Full Recipe at Under the Big Oak Tree
