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Ingredientes
- 1-1/2 lbs. lean ground beef
- 1 medium onion, chopped (about 1 cup)
- 2 garlic cloves, minced
- One 10-ounce can of enchilada sauce
- 1/2 cup salsa (mild, medium or hot)
- One 15-ounce can black beans, drained and rinsed
- 1 cup sour cream
- One 4-ounce can green chilies, drained and rinsed
- 1/2 cup fresh cilantro
- One 10-ounce can Mild green chile enchilada sauce
- 1 Tbsp. chili powder
- 1-1/2 tsp. cumin
- 3 cups coarsely crush tortilla chips
- 2 cups grated cheddar cheese
- 3 scallions chopped, white and tender green parts only
- 2 Tbsp. chopped pickled jalapenos
- Lime wedges for garnish
View Full Recipe at Comfy Cuisine
