Receta Enchilada Sauce - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
flour
1.95g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.2 | 0.2 | 1.6 |
Total Fat (g) | 0.02 | 0.02 | 0.16 |
Carbohydrates (g) | 1.49 | 1.49 | 11.92 |
Ash (g) | 0.01 | 0.01 | 0.08 |
Calories (kcal) | 7.112 | 7.112 | 56.896 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.23 | 0.23 | 1.84 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.01 | 0.01 | 0.08 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.1 | 0.1 | 0.8 |
Calcium (mg) | 0.293 | 0.293 | 2.344 |
Iron (mg) | 0.09 | 0.09 | 0.72 |
Magnesium (mg) | 0.43 | 0.43 | 3.44 |
Phosphorus (mg) | 2.11 | 2.11 | 16.88 |
Potassium (mg) | 2.091 | 2.091 | 16.728 |
Sodium (mg) | 0.039 | 0.039 | 0.312 |
Zinc (mg) | 0.01 | 0.01 | 0.08 |
Copper (mg) | 0.003 | 0.003 | 0.024 |
Manganese (mg) | 0.013 | 0.013 | 0.104 |
Selenium (mcg) | 0.7 | 0.7 | 5.6 |
Vitamin A, IU (IU) | 0.0 | 0.0 | 0.0 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin E (mg) | 0.0 | 0.0 | 0.0 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.352 | 0.352 | 2.816 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.01 | 0.01 | 0.08 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.015 | 0.015 | 0.12 |
Riboflavin (mg) | 0.01 | 0.01 | 0.08 |
Niacin (mg) | 0.115 | 0.115 | 0.92 |
Pantothenic acid (mg) | 0.009 | 0.009 | 0.072 |
Vitamin B-6 (mg) | 0.001 | 0.001 | 0.008 |
Folate (mcg) | 3.575 | 3.575 | 28.6 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.2 | 0.2 | 1.6 |
Folic acid (mcg) | 3.009 | 3.009 | 24.072 |
Tryptophan (g) | 0.003 | 0.003 | 0.024 |
Threonine (g) | 0.005 | 0.005 | 0.04 |
Isoleucine (g) | 0.007 | 0.007 | 0.056 |
Leucine (g) | 0.014 | 0.014 | 0.112 |
Lysine (g) | 0.004 | 0.004 | 0.032 |
Methionine (g) | 0.004 | 0.004 | 0.032 |
Cystine (g) | 0.004 | 0.004 | 0.032 |
Phenylalanine (g) | 0.01 | 0.01 | 0.08 |
Tyrosine (g) | 0.006 | 0.006 | 0.048 |
Valine (g) | 0.008 | 0.008 | 0.064 |
Arginine (g) | 0.008 | 0.008 | 0.064 |
Histidine (g) | 0.004 | 0.004 | 0.032 |
Alanine (g) | 0.006 | 0.006 | 0.048 |
Aspartic acid (g) | 0.009 | 0.009 | 0.072 |
Glutamic acid (g) | 0.068 | 0.068 | 0.544 |
Glycine (g) | 0.007 | 0.007 | 0.056 |
Proline (g) | 0.023 | 0.023 | 0.184 |
Serine (g) | 0.01 | 0.01 | 0.08 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.003 | 0.003 | 0.024 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.002 | 0.002 | 0.016 |
Polyunsaturated (g) | 0.008 | 0.008 | 0.064 |